EFSA’s Scientific Assessment Support (SAS) Unit has launched an open consultation on the Draft Guidance on Expert Knowledge Elicitation in Food and Feed Safety Risk Assessment http://www.efsa.europa.eu/en/consultations/call/130813.htm The document proposes a process to help the Authority access specialist knowledge on parameters for use in risk assessments when relevant information is not available in scientific literature or […]
Protecting the Cancer Susceptibility Curve. Why might the U.S. EPA and its stakeholders be spending so much effort refining allometric scaling procedures, dialing back the estimation of exposure to the maximally exposed individual, and positing sophisticated nonlinear modes of action, while continuing to make the unscientific assertion that we are all equally susceptible to carcinogenesis? I […]